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Asian Style Shrimp Cocktail
4 chilled jumbo shrimp with Asian ginger and
wasabi drizzle. Served with seaweed salad and chili
horseradish sauce. |
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Asian Teriyaki Stirfry with Peppers and Onions
Served with baby greens, Mandarin oranges, shredded carrot, red cabbage, and Oriental vinega |
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Black Rock Fried Calamari
Served with marinara sauce. |
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Black Rock Overstuffed Nachos
Served with cheddar, pepperjack cheese, tomatoes, scallions, jalapenos, salsa and sour cream. |
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Bruschetta
Fresh diced tomatoes, buffalo mozzarella, red onions and fresh basil over garlic toast drizzled with balsamic vinaigrette. |
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Lobster and Lump Crab Crabcake
Lightly cajun dusted, pan-seared & served with lime chili remoulade and baby spinach. |
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Mozzarella en Carozza
Two fried mozzarella wedges served over a bed of creamy ala vodka sauce sprinkled with fresh asiago and parmesan cheeses. |
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Overloaded Potato Skins
Fried potato skins stuffed with cheddar and pepperjack cheese, topped with bacon, scallions, and sour cream. |
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Pan-seared Sea Scallops
3 jumbo sea scallops pan-seared to perfection drizzled with sesame Asian ginger & wasabi over a bed of seaweed salad. |
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Sausage, Escarole, and White Bean Saute with Garlic Toast
Served with garlic herb bordelaise sauce, topped with asiago cheese. |
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Traditional Shrimp Cocktail
4 chilled jumbo shrimp served over mixed greens with housemade cocktail sauce and lemon wedge. |
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