Fill out our online comment card!   |   The 50 oz. Porterhouse Challenge   |   The Mug Club


Asian Shrimp Cocktail
4 chilled jumbo shrimp, served with chili horseradish sauce and drizzled with sesame Asian ginger dressing over a bed of seaweed salad..
Price:
$9.50

Black Rock Fried Calamari
Served with marinara sauce..
Price:
Add hot cherry peppers and gorgonzola
$10.00
$1.00

Black Rock Overstuffed Nachos
Served with cheddar, pepper jack cheese, tomatoes, scallions, jalapenos, salsa and sour cream..
Price:
Add Chicken or Chili
Add Guacamole
$10.00
$3.00
$1.50

Bruschetta
Fresh diced tomatoes, buffalo mozzarella, red onions and fresh basil over garlic toast drizzled with balsamic vinaigrette..
Price:
$7.50

Lobster and Lump Crab Crabcake
Lightly Cajun dusted, pan-seared & served with lime chili remoulade and baby spinach..
Price:
$11.00

Mozzarella en Carozza
Two fried mozzarella wedges served over a bed of creamy a la vodka sauce sprinkled with fresh Asiago and Parmesan cheeses..
Price:
$8.00

Overloaded Potato Skins
Fried potato skins stuffed with cheddar and pepper jack cheese, topped with bacon, scallions, and sour cream..
Price:
Add chicken or chili
$8.50
$1.00

Pan-seared Sea Scallops
3 perfectly pan seared jumbo sea scallops, drizzled with sesame Asian ginger and wasabi dressing over a bed of seaweed salad.
Price:
$11.00

Sausage, Escarole, and White Bean Saute with Garlic Toast
Served with garlic toast, and sauteed in a garlic-herb bordelaise sauce and topped with Asiago cheese.
Price:
$9.50