|
|
|
Asian Style Shrimp Cocktail 4 chilled jumbo shrimp with Asian ginger and
wasabi drizzle. Served with seaweed salad and chili
horseradish sauce. |
|
|
Asian Teriyaki Stirfry with Peppers and Onions Served with baby greens, Mandarin oranges, shredded carrot, red cabbage, and Oriental vinega |
|
|
Black Rock Fried Calamari Served with marinara sauce. |
|
|
Black Rock Overstuffed Nachos Served with cheddar, pepperjack cheese, tomatoes, scallions, jalapenos, salsa and sour cream. |
|
|
Bruschetta Fresh diced tomatoes, buffalo mozzarella, red onions and fresh basil over garlic toast drizzled with balsamic vinaigrette. |
|
|
Lobster and Lump Crab Crabcake Lightly cajun dusted, pan-seared & served with lime chili remoulade and baby spinach. |
|
|
Mozzarella en Carozza Two fried mozzarella wedges served over a bed of creamy ala vodka sauce sprinkled with fresh asiago and parmesan cheeses. |
|
|
Overloaded Potato Skins Fried potato skins stuffed with cheddar and pepperjack cheese, topped with bacon, scallions, and sour cream. |
|
|
Pan-seared Sea Scallops 3 jumbo sea scallops pan-seared to perfection drizzled with sesame Asian ginger & wasabi over a bed of seaweed salad. |
|
|
Sausage, Escarole, and White Bean Saute with Garlic Toast Served with garlic herb bordelaise sauce, topped with asiago cheese. |
|
|
Traditional Shrimp Cocktail 4 chilled jumbo shrimp served over mixed greens with housemade cocktail sauce and lemon wedge. |
|