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Boneless Chicken Breast
Prepared the way you like it. Francais, Piccata,
Marsala, Parmigiana, Florentine or Saltimbocca.
Served with pasta..
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Country Style Meatloaf
Black Rock’s special recipe (the old-fashioned way) served with potato and vegetables of the day..
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Filet Mignon
8 oz. Choice of frizzled onions, au poivre, gorgonzola demi-glace, hot & sweet pepper sauce or Béarnaise..
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Frenched Pork Chop
14 oz. Choice of frizzled onions, au poivre, gorgonzola demi-glace, hot & sweet pepper sauce or Béarnaise..
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Fresh Lemon-Pepper Salmon
Pan-seared Atlantic salmon cooked to your liking
served on a bed of seasonal vegetables with grilled
lime & starch of the day..
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Medallions of Veal
Served with the sauce of your liking: Francais,
Piccata, Marsala, Parmigiana, Florentine Saltimbocca.
Served with pasta..
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New York Sirloin
12 oz. Choice of frizzled onions, au poivre, gorgonzola demi-glace, hot & sweet pepper sauce or Béarnaise..
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Pan-seared Sea Scallops
Jumbo sea scallops served with grilled marinated
portobello layered with fried beefsteak tomato, fresh
steamed spinach, and topped with basil pesto cream
sauce..
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Pip’s Lobster Roll
Sauteed picked lobster with warm butter, served on
a toasted roll. $Mrk.
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Prime Rib
Friday and Saturday only. Served with baked potato and vegetable.
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Red’s Smokin’ Ribs
½ rack or full rack of the best slow cooked, fall off the
bone pork ribs served with coleslaw & french fries..
½ rack
Full rack
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$14.00
$20.00
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Ribeye
16 oz. Choice of frizzled onions, au poivre, gorgonzola demi-glace, hot & sweet pepper sauce or Béarnaise..
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Sesame Encrusted Ahi Tuna
Ahi tuna rolled in sesame seeds & pan-seared rare.
Served over a bed of seaweed salad drizzled with
Asian ginger reduction and wasabi..
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Stuffed Filet with Lobster and Steamed Spinach
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